Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers

समान संसाधन

• Fatty acids and their derivatives
  द्वारा: Ralston, A W
  प्रकाशित: (1948)
• Fatty acids and their industrial applications,
  द्वारा: Pattison, E. Scott
  प्रकाशित: (1968)
• Fatty acids and their industrial applications
  द्वारा: Pattison, E Scott, Ed
  प्रकाशित: (1968)
• Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
  द्वारा: Hertog, Michael Gerard Leo
  प्रकाशित: (1994)
• Biochemistry of the fatty acids and their compounds, the lipids
  द्वारा: Bloor, W R
  प्रकाशित: (1943)