Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers

Míreanna Comhchosúla

• Fatty acids and their derivatives
  le: Ralston, A W
  Foilsithe: (1948)
• Fatty acids and their industrial applications,
  le: Pattison, E. Scott
  Foilsithe: (1968)
• Fatty acids and their industrial applications
  le: Pattison, E Scott, Ed
  Foilsithe: (1968)
• Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
  le: Hertog, Michael Gerard Leo
  Foilsithe: (1994)
• Biochemistry of the fatty acids and their compounds, the lipids
  le: Bloor, W R
  Foilsithe: (1943)