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Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Wageningen
Agricultural University
1995
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| Materias: |
UL
| Número de Clasificación: |
615.224 ZOC |
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| Copia | Estatus de actividad no disponible |