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Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers
| Hovedforfatter: | Zock, Peter L. |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Wageningen
Agricultural University
1995
|
| Fag: |
Lignende værker
-
Fatty acids and their derivatives
af: Ralston, A W
Udgivet: (1948) -
Fatty acids and their industrial applications,
af: Pattison, E. Scott
Udgivet: (1968) -
Fatty acids and their industrial applications
af: Pattison, E Scott, Ed
Udgivet: (1968) -
Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
af: Hertog, Michael Gerard Leo
Udgivet: (1994) -
Biochemistry of the fatty acids and their compounds, the lipids
af: Bloor, W R
Udgivet: (1943)