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Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers

Detalles Bibliográficos
Autor Principal: Zock, Peter L.
Formato: Printed Book
Idioma:English
Publicado: Wageningen Agricultural University 1995
Subjects:
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245 |a Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers 
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653 |a Coronary heart disease  |a Fatty acids  |a Liproproteins  |a Lipoproteins 
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