Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers

Lignende værker

• Fatty acids and their derivatives
  af: Ralston, A W
  Udgivet: (1948)
• Fatty acids and their industrial applications,
  af: Pattison, E. Scott
  Udgivet: (1968)
• Fatty acids and their industrial applications
  af: Pattison, E Scott, Ed
  Udgivet: (1968)
• Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
  af: Hertog, Michael Gerard Leo
  Udgivet: (1994)
• Biochemistry of the fatty acids and their compounds, the lipids
  af: Bloor, W R
  Udgivet: (1943)