Carregant...
Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers
| Autor principal: | |
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| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Wageningen
Agricultural University
1995
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| Matèries: |
| Descripció de l’ítem: | Thesis |
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| Descripció física: | 190p. |
| ISBN: | 90-5485-328-X |