Citazione APA

Zock, P. L. (1995). Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healthy volunteers. Agricultural University.

Stile di citazione Chicago

Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. Wageningen: Agricultural University, 1995.

Citazione MLA

Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. Agricultural University, 1995.

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