Cita APA

Zock, P. L. (1995). Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healthy volunteers. Agricultural University.

Chicago Edition Citation

Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. Wageningen: Agricultural University, 1995.

Cita MLA

Zock, Peter L. Dietary Fatty Acids and Risk Factors for Coronary Heart Disease: Controlled Studies in Healthy Volunteers. Agricultural University, 1995.