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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Wageningen
Agricultural University
1994
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| Fag: |
| Emne beskrivelse: | Thesis |
|---|---|
| Fysisk beskrivelse: | 151P. |