Robinson, R. K., & Batt, C. A. P. (2000). Encyclopedia of Food Microbiology. Academic Press.
Chicago Edition CitationRobinson, Richard K., and Carl A. Patel Batt. Encyclopedia of Food Microbiology. London: Academic Press, 2000.
MLA Edition CitationRobinson, Richard K., and Carl A. Patel Batt. Encyclopedia of Food Microbiology. Academic Press, 2000.
Warning: These citations may not always be 100% accurate.