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Encyclopedia of Food Microbiology

Bibliographic Details
Other Authors: Robinson, Richard K. (Editor), Batt, Carl A. Patel, Pradip D.
Format: Printed Book
Language:English
Published: London Academic Press 2000
Subjects:
Description
Item Description:
Physical Description:(lvii,663-1548, A-Ixciv)p.
ISBN:0-12-227070-3