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Chromatography and mass spectrometry in nutrition science and food safety

书目详细资料
主要作者:	Friguno, Alberto [ed.] (ed. by)
其他作者:	Hubert milon [ed.]
格式:	Printed Book
语言:	English
出版:	Amsterdam Elsevier 1984
丛编:	(Analytical chemistry symposium, v.21)
主题:	Food analysis-congresses > Chromatographic analysis-congresses > Mass spectrometry-congresses

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