Chromatography and mass spectrometry in nutrition science and food safety

Bibliografske podrobnosti
Glavni avtor: Friguno, Alberto [ed.] (ed. by)
Drugi avtorji: Hubert milon [ed.]
Format: Printed Book
Jezik:English
Izdano: Amsterdam Elsevier 1984
Serija:(Analytical chemistry symposium, v.21)
Teme:
Food analysis-congresses > Chromatographic analysis-congresses > Mass spectrometry-congresses

UL

Podrobnosti zaloge UL
Signatura: 664.8/.9:543.54 FRI
Kopija Zaloga ni dosegljiva

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