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Listeria, listeriosis and food safety

书目详细资料
主要作者:	Ryser, Elliot T. [ed.] (ed. by)
其他作者:	Marth, Elmer H.
格式:	Printed Book
语言:	English
出版:	New York Marcel Dekker 1999
版:	2nd ed. revised and expanded
丛编:	(Food Science and Technology)
主题:	Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology

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