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Listeria, listeriosis and food safety

Bibliografiska uppgifter
Huvudupphovsman:	Ryser, Elliot T. [ed.] (ed. by)
Övriga upphovsmän:	Marth, Elmer H.
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Marcel Dekker 1999
Upplaga:	2nd ed. revised and expanded
Serie:	(Food Science and Technology)
Ämnen:	Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology

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