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Listeria, listeriosis and food safety

Bibliografski detalji
Glavni autor:	Ryser, Elliot T. [ed.] (ed. by)
Daljnji autori:	Marth, Elmer H.
Format:	Printed Book
Jezik:	English
Izdano:	New York Marcel Dekker 1999
Izdanje:	2nd ed. revised and expanded
Serija:	(Food Science and Technology)
Teme:	Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology

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