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Listeria, listeriosis and food safety

Bibliographic Details
Main Author:	Ryser, Elliot T. [ed.] (ed. by)
Other Authors:	Marth, Elmer H.
Format:	Printed Book
Language:	English
Published:	New York Marcel Dekker 1999
Edition:	2nd ed. revised and expanded
Series:	(Food Science and Technology)
Subjects:	Listeriosis > Listeria monocytogens > Foodbrone diseases > Food-microbiology

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