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Listeria, listeriosis and food safety
Autor principal: | Ryser, Elliot T. [ed.] (ed. by) |
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Altres autors: | Marth, Elmer H. |
Format: | Printed Book |
Idioma: | English |
Publicat: |
New York
Marcel Dekker
1999
|
Edició: | 2nd ed. revised and expanded |
Col·lecció: | (Food Science and Technology)
|
Matèries: |
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