Handbook of food engineering practice

Detaylı Bibliyografya
Yazar: Valentas, Kenneth J. [ed.] (ed. by)
Diğer Yazarlar: Enrique rotstein [ed.], Paul Singh, R. [ed.]
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Boca Raton CRC Press 1997
Konular:
Food industry and trade - handbooks, manuals, etc. > Food freezing > Food packaging > Food storage

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