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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology

Xehetasun bibliografikoak
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Geneva World Health Organisation 1991
Gaiak:	Geneva: World Health Organization.

Antzeko izenburuak

World Health Organization- Geneva
Argitaratua: (1994)

Geneva convention 1949 August 12 protocols additions to the Geneva convention
Argitaratua: (1996)

Geneva conventions 1949 August 12

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Argitaratua: (1983)

Course of five lessons on the Geneva conventions
nork: Coursier, Henri
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Pesticide residues in food: report of the 1968 joint meeting of the FAO working party of experts on pesticides residues & the WHO expert committee
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Poverty and health
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Years of upheaval
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nork: Skolnik, Richard
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The World Health Report Health System Financing
nork: World Health Organization
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World Health Organisation Geneva
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Gender, China and the world trade organization
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world health report 2000: health systems: improving performance
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nork: Shaw, George Bernard

Health for all is our aim
nork: Kiran Ram

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Vinylidene chloride. Geneva:
nork: Geneva: World
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Health Care System and Management Vol 1: Health Care Organisation and Structure
nork: Goel, S.L
Argitaratua: (2004)

International Health Organizations And Movements 1918-1939
nork: Weindling, Paul, Ed
Argitaratua: (1995)

The world trade organization and the environment
nork: Rao,P K

Safety and nutritional adequacy of irradiated food
Argitaratua: (1994)