Wordt geladen...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Formaat: | Printed Book |
|---|---|
| Taal: | English |
| Gepubliceerd in: |
Geneva
World Health Organisation
1991
|
| Onderwerpen: |
| Beschrijving item: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| Fysieke beschrijving: | iv,59p. |