Nalaganje...

QR koda

Family cooking

Bibliografske podrobnosti
Glavni avtor:	Patten, Marguerite
Format:	Printed Book
Jezik:	English
Izdano:	London Hamlyn 1973
Teme:	Meals

Podobne knjige/članki

Meals in a hurry
od: Patten, Marguerite
Izdano: (1973)

Effect of Incorporation of spent Rosemary (Rosemarine officinalis L.) Leaf Meal as an Ingradient in Kid Starter
od: S. Minu Sarah Jasmine
Izdano: (2017)

Be your own gourmet chef
od: Sabreen Haziq

Ruchi pallavi
od: Mathew, K.M
Izdano: (2007)

Crambe meal: evaluation, improvement and comparison with repeseed meal
od: Liu, Yong-Gang
Izdano: (1994)

Malayalapachakam
od: Mathew, K. M.
Izdano: (2008)

Balanced Diet
od: International Cooperative, alliances
Izdano: (1972)

Nutrition for health
od: Holger frederick Kilander
Izdano: (1951)

തനിനാടന്‍ മറുനാടന്‍
od: ചിത്രശ്രീകുമാര്‍
Izdano: (2016)

Production of meal, oil and protein-vitamin preparations in the fishing industry
od: Kulikov, P I
Izdano: (1978)

Meat time skills: skill training in the mentally retarded persons: a package for trainers
Izdano: (1990)

Meal service: study course
od: Jernigan, Anna Katherine
Izdano: (1979)

Child nutrition and poverty in south India noon meals in Tamil Nadu
od: Harriss,Barbara
Izdano: (1991)

Food Security in Rural India
od: Anupam Hazra

Child nutrition and poverty in South India : noon meals in Tamil Nadu
od: Harriss, Barbara
Izdano: (1991)

soil Recomediation and Plants: prospects and challenges
Izdano: (2019)

ALL ABOUT FOOD: PRACTICAL HOME ECONOMICS
od: McGRATH HELEN
Izdano: (1982)

Emerging technologies for food processing
Izdano: (2005)

Family cook book /
od: Mathew, Mrs. K. M.
Izdano: (1987)

FOOD SCIENCE AND NUTRITION
od: KAUSHIK VIJAY
Izdano: (2000)

Key success factor in ready-meal suppliers
od: Jeng-hwan Wang

Chinese cooking /
Izdano: (1983)

The raw and the cooked /
od: Lévi-Strauss, Claude
Izdano: (1986)

Ayurvedic Cooking
od: Patel,Ramesh
Izdano: (2001)

Finer cooking
od: Mc Dougalls
Izdano: (1972)

Cooking for happiness /
Izdano: (2016)

Turkish cooking
od: Orga, I
Izdano: (1958)

Quantity cooking
od: Mario, T
Izdano: (1978)

James Cook
od: Suhail

Professional cooking
od: Gisslen, Wayne
Izdano: (2015)

The raw and the cooked
od: Levi - Strauss ,Claude
Izdano: (1986)

Cooking with love /

Russian cooking
od: Siegel,F. (Tr.)
Izdano: (1974)

Baking for the family
od: Patter, Marguerite
Izdano: (1973)

Party fare
od: Patten, Marguerite
Izdano: (1973)

Fruit and vegetable cookery
od: Patten, Marguerite
Izdano: (1962)

Five hundred receipes for slimmers
od: Patten, Marguerite
Izdano: (1972)

Five hundred receipes: Electric mixtures and blenders
od: Patten, Marguerite
Izdano: (1969)

Five hundred receipes: Electric mixtures and blenders
od: Patten, Marguerite
Izdano: (1971)

Five hundred receipes: Electric mixtures and blenders
od: Patten, Marguerite
Izdano: (1971)