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Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab
| Autore principale: | |
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| Natura: | Printed Book |
| Lingua: | English |
| Pubblicazione: |
Cochin
Central Institute of fisheries technology
1984
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| Soggetti: |
UL
| Collocazione: |
639.4 CH TI |
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| Copia | Status in tempo reale non disponibile |