Lanean...
Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Cochin
Central Institute of fisheries technology
1984
|
| Gaiak: |
UL
| Sailkapena: |
639.4 CH TI |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |