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Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab
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| Médium: | Printed Book |
| Jazyk: | English |
| Vydáno: |
Cochin
Central Institute of fisheries technology
1984
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| Témata: |
| Popis jednotky: | |
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| Fyzický popis: | 238p. |