A carregar...

Código QR

മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act

Detalhes bibliográficos
Autor principal:	Shanmukhan, K. V.
Formato:	Printed Book
Idioma:	English
Publicado em:	Ernakulam Shanmukhan 1985
Assuntos:	Food adulteration act

Registos relacionados

Prevention of Food Adulteration Act, 1954
Publicado em: (1998)

Prevention of Food Adulteration act,1954
Por: prevention
Publicado em: (1992)

Treatise on prevention of food adulteration
Por: Ajith,N
Publicado em: (2002)

Food adulteration
Por: Reena Chauhan

The Prevention of Food Adulteration Act, 1954
Por: Bare Act
Publicado em: (2015)

Food adulteration serious health hazard

An exhaustive commentary on the prevention of food adulteration act and adulteration act and rules
Por: Sachdeva, Anil
Publicado em: (2005)

Commentaries on prevention of food adulteration act 1954
Por: Mathur, A P
Publicado em: (1989)

Commentaries on the Prevention of the Food Adulteration Act. 1954 with Rules
Por: Seth
Publicado em: (1996)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
Por: LIVER SEEGE, LP
Publicado em: (1932)

Prevention of the Food Adultration Act with rules
Por: Seth
Publicado em: (1998)

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
Por: Utter Pradesh Legislature
Publicado em: (1976)

Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
Publicado em: (2005)

All India Prevention of food adulteration journal 2006
Por: All India prevention of food

All India Prevention of food adulteration journal 2009
Por: All India prevention of food

All India Prevention of food adulteration journal 2010
Por: All India prevention of food

All India Prevention of food adulteration journal 2011
Por: All India prevention of food

All India Prevention of food adulteration journal 2012
Por: All India prevention of food

Food Adulteration: Legal Control Problims and Perspectives
Publicado em: (1982)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Publicado em: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Publicado em: (1995)

Handbook of food adulteration and safety laws /
Por: Sumeet Malik
Publicado em: (2012)

I am an adulterator: Fact & Fiction
Por: Gupta, O.N
Publicado em: (1980)

High Performance Thin Layer Chromatography In Food Analysis
Por: Jaiswal, Prem Kumar
Publicado em: (2010)

New era in food safety in India
Por: Asim Choudhary

Food safety Services
Por: Johnson,R
Publicado em: (1981)

Food safety and inspection : an introduction
Por: Smith, Madeleine (Madeleine P.)

Food Authority Backtracks
Por: Savvy Soumya Misra

Textbook of food science and technology
Por: Avantina Sharma
Publicado em: (2006)

Food chemical safety Vol 1 Contaminants
Por: Watson, David
Publicado em: (2001)

The Prevention of Food Adulteration Act 1954
Por: India
Publicado em: (2015)

A text book of nutrition
Por: Chintapalli Vidya
Publicado em: (1999)

Food authenticity and traceability /
Por: Lees, Michèle
Publicado em: (2003)

Food polluting hazards
Por: Lakshmanan KK
Publicado em: (1999)

Treatise on prevention of food adulteration /
Por: Ajith, N.
Publicado em: (2002)

Introduction to the chemical analysis of foods
Por: Nielsen, S. Suzanne
Publicado em: (1994)

Modern techniques for food authentication/
Publicado em: (2008)

A comparative study of natural and adulterated toddy/
Por: Rajalakshmi R, Researcher, et al.
Publicado em: (2016)

Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
Por: Seth, H. D., et al.
Publicado em: (2015)

Chemical contaminants and residues in food /
Por: Schrenk, Dieter
Publicado em: (2012)