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മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act

Sonraí Bibleagrafaíochta
Príomhúdar:	Shanmukhan, K. V.
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Ernakulam Shanmukhan 1985
Ábhair:	Food adulteration act

Míreanna Comhchosúla

Prevention of Food Adulteration Act, 1954
Foilsithe: (1998)

Prevention of Food Adulteration act,1954
le: prevention
Foilsithe: (1992)

Treatise on prevention of food adulteration
le: Ajith,N
Foilsithe: (2002)

Food adulteration
le: Reena Chauhan

The Prevention of Food Adulteration Act, 1954
le: Bare Act
Foilsithe: (2015)

Food adulteration serious health hazard

An exhaustive commentary on the prevention of food adulteration act and adulteration act and rules
le: Sachdeva, Anil
Foilsithe: (2005)

Commentaries on prevention of food adulteration act 1954
le: Mathur, A P
Foilsithe: (1989)

Commentaries on the Prevention of the Food Adulteration Act. 1954 with Rules
le: Seth
Foilsithe: (1996)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
le: LIVER SEEGE, LP
Foilsithe: (1932)

Prevention of the Food Adultration Act with rules
le: Seth
Foilsithe: (1998)

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
le: Utter Pradesh Legislature
Foilsithe: (1976)

Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
Foilsithe: (2005)

All India Prevention of food adulteration journal 2006
le: All India prevention of food

All India Prevention of food adulteration journal 2009
le: All India prevention of food

All India Prevention of food adulteration journal 2010
le: All India prevention of food

All India Prevention of food adulteration journal 2011
le: All India prevention of food

All India Prevention of food adulteration journal 2012
le: All India prevention of food

Food Adulteration: Legal Control Problims and Perspectives
Foilsithe: (1982)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Foilsithe: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Foilsithe: (1995)

Handbook of food adulteration and safety laws /
le: Sumeet Malik
Foilsithe: (2012)

I am an adulterator: Fact & Fiction
le: Gupta, O.N
Foilsithe: (1980)

High Performance Thin Layer Chromatography In Food Analysis
le: Jaiswal, Prem Kumar
Foilsithe: (2010)

New era in food safety in India
le: Asim Choudhary

Food safety Services
le: Johnson,R
Foilsithe: (1981)

Food safety and inspection : an introduction
le: Smith, Madeleine (Madeleine P.)

Food Authority Backtracks
le: Savvy Soumya Misra

Textbook of food science and technology
le: Avantina Sharma
Foilsithe: (2006)

Food chemical safety Vol 1 Contaminants
le: Watson, David
Foilsithe: (2001)

The Prevention of Food Adulteration Act 1954
le: India
Foilsithe: (2015)

A text book of nutrition
le: Chintapalli Vidya
Foilsithe: (1999)

Food authenticity and traceability /
le: Lees, Michèle
Foilsithe: (2003)

Food polluting hazards
le: Lakshmanan KK
Foilsithe: (1999)

Treatise on prevention of food adulteration /
le: Ajith, N.
Foilsithe: (2002)

Introduction to the chemical analysis of foods
le: Nielsen, S. Suzanne
Foilsithe: (1994)

Modern techniques for food authentication/
Foilsithe: (2008)

A comparative study of natural and adulterated toddy/
le: Rajalakshmi R, Researcher, et al.
Foilsithe: (2016)

Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
le: Seth, H. D., et al.
Foilsithe: (2015)

Chemical contaminants and residues in food /
le: Schrenk, Dieter
Foilsithe: (2012)