മായം Mayam (Malayalam) = Food adulteration :

Détails bibliographiques
Auteur principal:	Shanmukhan, K. V.
Format:	Printed Book
Langue:	English
Publié:	Ernakulam Shanmukhan 1985
Sujets:	Food adulteration act

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
par: Utter Pradesh Legislature
Publié: (1976)

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Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
Publié: (2005)

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All India Prevention of food adulteration journal 2006
par: All India prevention of food

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All India Prevention of food adulteration journal 2009
par: All India prevention of food

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All India Prevention of food adulteration journal 2010
par: All India prevention of food

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All India Prevention of food adulteration journal 2011
par: All India prevention of food

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All India Prevention of food adulteration journal 2012
par: All India prevention of food

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Food Adulteration: Legal Control Problims and Perspectives
Publié: (1982)

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The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Publié: (1995)

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The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Publié: (1995)

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Handbook of food adulteration and safety laws /
par: Sumeet Malik
Publié: (2012)

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I am an adulterator: Fact & Fiction
par: Gupta, O.N
Publié: (1980)

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High Performance Thin Layer Chromatography In Food Analysis
par: Jaiswal, Prem Kumar
Publié: (2010)

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New era in food safety in India
par: Asim Choudhary

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Food safety Services
par: Johnson,R
Publié: (1981)

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Food safety and inspection : an introduction
par: Smith, Madeleine (Madeleine P.)

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Food Authority Backtracks
par: Savvy Soumya Misra

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Textbook of food science and technology
par: Avantina Sharma
Publié: (2006)

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Food chemical safety Vol 1 Contaminants
par: Watson, David
Publié: (2001)

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The Prevention of Food Adulteration Act 1954
par: India
Publié: (2015)

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A text book of nutrition
par: Chintapalli Vidya
Publié: (1999)

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Food authenticity and traceability /
par: Lees, Michèle
Publié: (2003)

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Food polluting hazards
par: Lakshmanan KK
Publié: (1999)

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Treatise on prevention of food adulteration /
par: Ajith, N.
Publié: (2002)

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Introduction to the chemical analysis of foods
par: Nielsen, S. Suzanne
Publié: (1994)

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Modern techniques for food authentication/
Publié: (2008)

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A comparative study of natural and adulterated toddy/
par: Rajalakshmi R, Researcher, et autres
Publié: (2016)

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Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
par: Seth, H. D., et autres
Publié: (2015)

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Chemical contaminants and residues in food /
par: Schrenk, Dieter
Publié: (2012)

മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act

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