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മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act

Bibliografiske detaljer
Hovedforfatter:	Shanmukhan, K. V.
Format:	Printed Book
Sprog:	English
Udgivet:	Ernakulam Shanmukhan 1985
Fag:	Food adulteration act

Lignende værker

Prevention of Food Adulteration Act, 1954
Udgivet: (1998)

Prevention of Food Adulteration act,1954
af: prevention
Udgivet: (1992)

Treatise on prevention of food adulteration
af: Ajith,N
Udgivet: (2002)

Food adulteration
af: Reena Chauhan

The Prevention of Food Adulteration Act, 1954
af: Bare Act
Udgivet: (2015)

Food adulteration serious health hazard

An exhaustive commentary on the prevention of food adulteration act and adulteration act and rules
af: Sachdeva, Anil
Udgivet: (2005)

Commentaries on prevention of food adulteration act 1954
af: Mathur, A P
Udgivet: (1989)

Commentaries on the Prevention of the Food Adulteration Act. 1954 with Rules
af: Seth
Udgivet: (1996)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
af: LIVER SEEGE, LP
Udgivet: (1932)

Prevention of the Food Adultration Act with rules
af: Seth
Udgivet: (1998)

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
af: Utter Pradesh Legislature
Udgivet: (1976)

Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
Udgivet: (2005)

All India Prevention of food adulteration journal 2006
af: All India prevention of food

All India Prevention of food adulteration journal 2009
af: All India prevention of food

All India Prevention of food adulteration journal 2010
af: All India prevention of food

All India Prevention of food adulteration journal 2011
af: All India prevention of food

All India Prevention of food adulteration journal 2012
af: All India prevention of food

Food Adulteration: Legal Control Problims and Perspectives
Udgivet: (1982)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Udgivet: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Udgivet: (1995)

Handbook of food adulteration and safety laws /
af: Sumeet Malik
Udgivet: (2012)

I am an adulterator: Fact & Fiction
af: Gupta, O.N
Udgivet: (1980)

High Performance Thin Layer Chromatography In Food Analysis
af: Jaiswal, Prem Kumar
Udgivet: (2010)

New era in food safety in India
af: Asim Choudhary

Food safety Services
af: Johnson,R
Udgivet: (1981)

Food safety and inspection : an introduction
af: Smith, Madeleine (Madeleine P.)

Food Authority Backtracks
af: Savvy Soumya Misra

Textbook of food science and technology
af: Avantina Sharma
Udgivet: (2006)

Food chemical safety Vol 1 Contaminants
af: Watson, David
Udgivet: (2001)

The Prevention of Food Adulteration Act 1954
af: India
Udgivet: (2015)

A text book of nutrition
af: Chintapalli Vidya
Udgivet: (1999)

Food authenticity and traceability /
af: Lees, Michèle
Udgivet: (2003)

Food polluting hazards
af: Lakshmanan KK
Udgivet: (1999)

Treatise on prevention of food adulteration /
af: Ajith, N.
Udgivet: (2002)

Introduction to the chemical analysis of foods
af: Nielsen, S. Suzanne
Udgivet: (1994)

Modern techniques for food authentication/
Udgivet: (2008)

A comparative study of natural and adulterated toddy/
af: Rajalakshmi R, Researcher, et al.
Udgivet: (2016)

Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
af: Seth, H. D., et al.
Udgivet: (2015)

Chemical contaminants and residues in food /
af: Schrenk, Dieter
Udgivet: (2012)