Llwytho...

Côd QR

മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act

Manylion Llyfryddiaeth
Prif Awdur:	Shanmukhan, K. V.
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Ernakulam Shanmukhan 1985
Pynciau:	Food adulteration act

Eitemau Tebyg

Prevention of Food Adulteration Act, 1954
Cyhoeddwyd: (1998)

Prevention of Food Adulteration act,1954
gan: prevention
Cyhoeddwyd: (1992)

Treatise on prevention of food adulteration
gan: Ajith,N
Cyhoeddwyd: (2002)

Food adulteration
gan: Reena Chauhan

The Prevention of Food Adulteration Act, 1954
gan: Bare Act
Cyhoeddwyd: (2015)

Food adulteration serious health hazard

An exhaustive commentary on the prevention of food adulteration act and adulteration act and rules
gan: Sachdeva, Anil
Cyhoeddwyd: (2005)

Commentaries on prevention of food adulteration act 1954
gan: Mathur, A P
Cyhoeddwyd: (1989)

Commentaries on the Prevention of the Food Adulteration Act. 1954 with Rules
gan: Seth
Cyhoeddwyd: (1996)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
gan: LIVER SEEGE, LP
Cyhoeddwyd: (1932)

Prevention of the Food Adultration Act with rules
gan: Seth
Cyhoeddwyd: (1998)

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
gan: Utter Pradesh Legislature
Cyhoeddwyd: (1976)

Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
Cyhoeddwyd: (2005)

All India Prevention of food adulteration journal 2006
gan: All India prevention of food

All India Prevention of food adulteration journal 2009
gan: All India prevention of food

All India Prevention of food adulteration journal 2010
gan: All India prevention of food

All India Prevention of food adulteration journal 2011
gan: All India prevention of food

All India Prevention of food adulteration journal 2012
gan: All India prevention of food

Food Adulteration: Legal Control Problims and Perspectives
Cyhoeddwyd: (1982)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Cyhoeddwyd: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Cyhoeddwyd: (1995)

Handbook of food adulteration and safety laws /
gan: Sumeet Malik
Cyhoeddwyd: (2012)

I am an adulterator: Fact & Fiction
gan: Gupta, O.N
Cyhoeddwyd: (1980)

High Performance Thin Layer Chromatography In Food Analysis
gan: Jaiswal, Prem Kumar
Cyhoeddwyd: (2010)

New era in food safety in India
gan: Asim Choudhary

Food safety Services
gan: Johnson,R
Cyhoeddwyd: (1981)

Food safety and inspection : an introduction
gan: Smith, Madeleine (Madeleine P.)

Food Authority Backtracks
gan: Savvy Soumya Misra

Textbook of food science and technology
gan: Avantina Sharma
Cyhoeddwyd: (2006)

Food chemical safety Vol 1 Contaminants
gan: Watson, David
Cyhoeddwyd: (2001)

The Prevention of Food Adulteration Act 1954
gan: India
Cyhoeddwyd: (2015)

A text book of nutrition
gan: Chintapalli Vidya
Cyhoeddwyd: (1999)

Food authenticity and traceability /
gan: Lees, Michèle
Cyhoeddwyd: (2003)

Food polluting hazards
gan: Lakshmanan KK
Cyhoeddwyd: (1999)

Treatise on prevention of food adulteration /
gan: Ajith, N.
Cyhoeddwyd: (2002)

Introduction to the chemical analysis of foods
gan: Nielsen, S. Suzanne
Cyhoeddwyd: (1994)

Modern techniques for food authentication/
Cyhoeddwyd: (2008)

A comparative study of natural and adulterated toddy/
gan: Rajalakshmi R, Researcher, et al.
Cyhoeddwyd: (2016)

Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
gan: Seth, H. D., et al.
Cyhoeddwyd: (2015)

Chemical contaminants and residues in food /
gan: Schrenk, Dieter
Cyhoeddwyd: (2012)