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മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Shanmukhan, K. V.
التنسيق:	Printed Book
اللغة:	English
منشور في:	Ernakulam Shanmukhan 1985
الموضوعات:	Food adulteration act

مواد مشابهة

Prevention of Food Adulteration Act, 1954
منشور في: (1998)

Prevention of Food Adulteration act,1954
بواسطة: prevention
منشور في: (1992)

Treatise on prevention of food adulteration
بواسطة: Ajith,N
منشور في: (2002)

Food adulteration
بواسطة: Reena Chauhan

The Prevention of Food Adulteration Act, 1954
بواسطة: Bare Act
منشور في: (2015)

Food adulteration serious health hazard

An exhaustive commentary on the prevention of food adulteration act and adulteration act and rules
بواسطة: Sachdeva, Anil
منشور في: (2005)

Commentaries on prevention of food adulteration act 1954
بواسطة: Mathur, A P
منشور في: (1989)

Commentaries on the Prevention of the Food Adulteration Act. 1954 with Rules
بواسطة: Seth
منشور في: (1996)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
بواسطة: LIVER SEEGE, LP
منشور في: (1932)

Prevention of the Food Adultration Act with rules
بواسطة: Seth
منشور في: (1998)

The Prevention of Food Adulteration Act, 1954 (Act 37 of 1954 as Amended upto Oct. 34 of 1976) and up- to- Date Amended Rules Along with Short Notes
بواسطة: Utter Pradesh Legislature
منشور في: (1976)

Seth and Capoor's commentary on the prevention of food adulteration act,1954 and central and state rules, with orders(as amended up to date)
منشور في: (2005)

All India Prevention of food adulteration journal 2006
بواسطة: All India prevention of food

All India Prevention of food adulteration journal 2009
بواسطة: All India prevention of food

All India Prevention of food adulteration journal 2010
بواسطة: All India prevention of food

All India Prevention of food adulteration journal 2011
بواسطة: All India prevention of food

All India Prevention of food adulteration journal 2012
بواسطة: All India prevention of food

Food Adulteration: Legal Control Problims and Perspectives
منشور في: (1982)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
منشور في: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
منشور في: (1995)

Handbook of food adulteration and safety laws /
بواسطة: Sumeet Malik
منشور في: (2012)

I am an adulterator: Fact & Fiction
بواسطة: Gupta, O.N
منشور في: (1980)

High Performance Thin Layer Chromatography In Food Analysis
بواسطة: Jaiswal, Prem Kumar
منشور في: (2010)

New era in food safety in India
بواسطة: Asim Choudhary

Food safety Services
بواسطة: Johnson,R
منشور في: (1981)

Food safety and inspection : an introduction
بواسطة: Smith, Madeleine (Madeleine P.)

Food Authority Backtracks
بواسطة: Savvy Soumya Misra

Textbook of food science and technology
بواسطة: Avantina Sharma
منشور في: (2006)

Food chemical safety Vol 1 Contaminants
بواسطة: Watson, David
منشور في: (2001)

The Prevention of Food Adulteration Act 1954
بواسطة: India
منشور في: (2015)

A text book of nutrition
بواسطة: Chintapalli Vidya
منشور في: (1999)

Food authenticity and traceability /
بواسطة: Lees, Michèle
منشور في: (2003)

Food polluting hazards
بواسطة: Lakshmanan KK
منشور في: (1999)

Treatise on prevention of food adulteration /
بواسطة: Ajith, N.
منشور في: (2002)

Introduction to the chemical analysis of foods
بواسطة: Nielsen, S. Suzanne
منشور في: (1994)

Modern techniques for food authentication/
منشور في: (2008)

A comparative study of natural and adulterated toddy/
بواسطة: Rajalakshmi R, Researcher, وآخرون
منشور في: (2016)

Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
بواسطة: Seth, H. D., وآخرون
منشور في: (2015)

Chemical contaminants and residues in food /
بواسطة: Schrenk, Dieter
منشور في: (2012)