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| LEADER |
00614nam a22001577a 4500 |
| 003 |
OSt |
| 008 |
091231t xxu||||| |||| 00| 0 eng d |
| 080 |
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|a 349.3:366.43
|b SHA
|
| 100 |
|
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|a Shanmukhan, K. V.
|9 19305
|
| 245 |
|
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|a മായം Mayam (Malayalam) = Food adulteration :
|b a history and study on prevention of food adulteration act
|c K. V. Shanmukhan
|
| 260 |
|
|
|a Ernakulam
|b Shanmukhan
|c 1985
|
| 300 |
|
|
|a 236p.
|
| 653 |
|
|
|a Food adulteration act
|
| 942 |
|
|
|c BK
|6 _
|
| 999 |
|
|
|c 191350
|d 191350
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 349336643_SHA
|7 0
|8 GEN
|9 246711
|a SLS
|b SLS
|d 2009-12-31
|o 349.3:366.43 SHA
|p SLS013352
|r 2009-12-31
|t 1
|w 2009-12-31
|y BK
|