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Fruit and vegetable processing industry in Kerala

Bibliografiske detaljer
Institution som forfatter:	Indian Institute for Regional Development Studies
Format:	Printed Book
Sprog:	English
Udgivet:	Kottayam Indian Institute for Regional Development Studies 1978
Fag:	Fruit and vegetable processing

Lignende værker

Industrial Processing of Fruits and vegetables
af: Chavan ,U.D
Udgivet: (2013)

FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables
Udgivet: (1970)

Minimally processed fruits and vegetables :
af: Alzamora, Stella M.
Udgivet: (2000)

Fruit and vegetables
af: Adams H
Udgivet: (1966)

Fruit Vegetable
af: Adams, H
Udgivet: (1966)

Fruit and vegetables
af: Adams, H
Udgivet: (1966)

Fruit and vegetables
af: Adams H
Udgivet: (1966)

FRUIT & VEGETABLE
af: DUCKWORTH,R.B
Udgivet: (1966)

Industrial processing of fruits and vegetables
af: U D Chavan
Udgivet: (2013)

Handbook of fruits and vegetables
af: Kirian Malhotra
Udgivet: (2014)

Postharvest management and processing of fruits and vegetables: instant notes
af: Satish Kumar, Sharma
Udgivet: (2010)

FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series
Udgivet: (1974)

Enzymes in fruit and vegetable processing : chemistry and engineering applications /
Udgivet: (2010)

Fruits and vegetables : Micronutrient and antioxidant quality
af: Kirtan, Tarwadi
Udgivet: (2012)

Mycotoxins in fruits and vegetables
af: Barkai-Golan, Rivka
Udgivet: (2012)

Fruits and vegetable preservation
af: Bhutani, R C
Udgivet: (2012)

FRUIT AND VEGETABLE BIOTECHNOLOGY
af: NULL
Udgivet: (2002)

FRUIT AND VEGETABLE BIOTECHNOLOGY
af: SINGH P AND SINGH S P
Udgivet: (2012)

Tropical fruit, vegetables and fruit products
Udgivet: (1989)

About fruit, vegetables and salads
af: Norris, P.E
Udgivet: (1960)

Trends in fruits and vegetables preservation
af: Asha, Kumari
Udgivet: (2013)

Fruit and vegetable processing : organisations and institutions
af: Suman Bhatti
Udgivet: (1997)

Commercial fruit and vegetable products
af: Cruess, W.V
Udgivet: (2004)

Marketing of processed fruit and vegetables
af: Monalisa Choudhury
Udgivet: (2014)

Fruit- vegetable art /
af: Chackola, Lissy Sunny
Udgivet: (2004)

Preservation of fruits and vegetables
af: Giridhari, Lal
Udgivet: (1998)

Preservation of fruits and vegetables
af: Girdhari Lal
Udgivet: (1960)

Preservation of fruits and vegetables
af: Girdhari, Lal
Udgivet: (1960)

Fruit and vegetable preservation
af: Srivastava, R.P
Udgivet: (1998)

Advances in preservation and processing technologies of fruits and vegetables
Udgivet: (2011)

Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual
af: Barbosa-Canovas,Gustavo
Udgivet: (2007)

Complete guide to vegetables, fruits and herbs
af: Meredith, Iowa

Post harvest management of fruits and vegetables
af: Asha, Kumari
Udgivet: (2013)

Grow your own fruits and vegetables
af: Hills, Lawrence
Udgivet: (1971)

Manual of analysis of fruit and vegetable products
af: ranganna S
Udgivet: (1977)

Hand book of fruit and vegetable products
af: Syed mahboob, Ashraf
Udgivet: (2012)

Post-harvest handling and processing of fruits and vegetables
af: Singh, I S
Udgivet: (2009)

Growing vegetables and herbs
af: Beazley Mitchell
Udgivet: (2012)

HANDBOOK OF Fruit and Vegetable Flavours
af: HUI, Y H
Udgivet: (2010)

Fruits and vegetables in ancient India
af: P V Sharma
Udgivet: (1979)