Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

Gelijkaardige items

• Effect of dietrary protein on growth, food conversion and digestive enzme activity of juvenile macrobrachium rosenberg II
  door: Lizy Paulose, C.
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• Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
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  door: Vinogradov, G V
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