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Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

Sonraí Bibleagrafaíochta
Príomhúdar:	Maya Raman
Formáid:	Ph.D Thesis
Teanga:	English
Foilsithe:	Kochi School of Industrial fisheries - CUSAT 2005
Ábhair:	Fish > Rheological characteristics > Guide: Saleena Mathew

Míreanna Comhchosúla

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Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
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