Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content

Podobne zapisy

• Effect of dietrary protein on growth, food conversion and digestive enzme activity of juvenile macrobrachium rosenberg II
  od: Lizy Paulose, C.
  Wydane: (1996)
• Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
  od: Maya Raman
  Wydane: (2005)
• Understanding Rheology
  od: Morrison, Faith A
  Wydane: (2001)
• Plastics rheology
  od: Lenk, R S
  Wydane: (1968)
• Rheology of polymers : viscoelasticity and flow of polymers
  od: Vinogradov, G V
  Wydane: (1980)