Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

Lignende værker

• Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
  af: Smitha N.R
  Udgivet: (2005)
• Handbook of seafood and seafood products analysis
  af: Nollet, Leo ML and Toldra, Fidel, Ed
  Udgivet: (2010)
• Seafood ships
  af: Hardy, A C
  Udgivet: (1947)
• Microbiology handbook: fish and seafood
  af: Fernandes, Rhea, Ed
  Udgivet: (2009)
• Improving seafood products for the consumer
  af: Borresen, Torger, Ed
  Udgivet: (2008)