Chromatography of aroma compounds and fragrances /

other_versions_link
Bibliographic Details
Main Author: Cserhati, Tibor (CSE)
Format: Printed Book
Language:English
Published: New York : Springer, 2010
Edition:1st ed.
Subjects:
Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis
Search Result 1
Chromatography of aroma compounds and fragrances
by Cserhati,Tibor
Published 2010
Printed Book
other_versions_search_link

Similar Items