Chromatography of aroma compounds and fragrances /

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Bibliographic Details
Main Author: Cserhati, Tibor (CSE)
Format: Printed Book
Language:English
Published: New York : Springer, 2010
Edition:1st ed.
Subjects:
Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis

DAC

Holdings details from DAC
Call Number: 664.07 CSE
Copy Live Status Unavailable

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