Chromatography of aroma compounds and fragrances /

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Bibliografiske detaljer
Hovedforfatter: Cserhati, Tibor (CSE)
Format: Printed Book
Sprog:English
Udgivet: New York : Springer, 2010
Udgivelse:1st ed.
Fag:
Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis
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Chromatography of aroma compounds and fragrances
af Cserhati,Tibor
Udgivet 2010
Printed Book
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