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Chromatography of aroma compounds and fragrances /

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書目詳細資料
主要作者:	Cserhati, Tibor (CSE)
格式:	Printed Book
語言:	English
出版:	New York : Springer, 2010
版:	1st ed.
主題:	Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis

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