Chromatography of aroma compounds and fragrances /

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Detaylı Bibliyografya
Yazar: Cserhati, Tibor (CSE)
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: New York : Springer, 2010
Edisyon:1st ed.
Konular:
Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis

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