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Chromatography of aroma compounds and fragrances /

Detalhes bibliográficos
Autor principal:	Cserhati, Tibor (CSE)
Formato:	Printed Book
Idioma:	English
Publicado em:	New York : Springer, 2010
Edição:	1st ed.
Assuntos:	Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis

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