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Chromatography of aroma compounds and fragrances /

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Detalles Bibliográficos
Autor principal:	Cserhati, Tibor (CSE)
Formato:	Printed Book
Lenguaje:	English
Publicado:	New York : Springer, 2010
Edición:	1st ed.
Materias:	Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis

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