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Chromatography of aroma compounds and fragrances /

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Manylion Llyfryddiaeth
Prif Awdur:	Cserhati, Tibor (CSE)
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New York : Springer, 2010
Rhifyn:	1st ed.
Pynciau:	Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis

Eitemau Tebyg

Common fragrance and flavor materials : preparation, properties, and uses /
gan: Bauer, Kurt
Cyhoeddwyd: (1985)

Flavor, fragrance, and odor analysis
gan: Marsili, Ray
Cyhoeddwyd: (2012)

Practical analysis of flavor and fragrance materials /
Cyhoeddwyd: (2011)

Practical analysis of flavor and fragrance materials
gan: Goodner, Kevin; ed
Cyhoeddwyd: (2011)

Aroma biotechnology /
gan: Berger, Ralf G.
Cyhoeddwyd: (1995)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
gan: Jennings, Walter, 1922-
Cyhoeddwyd: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
gan: Jennings, Walter
Cyhoeddwyd: (1980)

Source book of flavors /
gan: Heath, Henry B.
Cyhoeddwyd: (1981)

Chromatography of aroma compounds and fragrances
gan: Cserhati,Tibor
Cyhoeddwyd: (2010)

11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989 : proceedings /
Cyhoeddwyd: (1989)

Chemistry of heterocyclic compounds in flavours and aromas /
Cyhoeddwyd: (1982)

Flavor chemistry and technology /
gan: Heath, Henry B.
Cyhoeddwyd: (1986)

Flavor chemistry and technology /
gan: Heath, Henry B.
Cyhoeddwyd: (1996)

Flavor research--recent advances /
Cyhoeddwyd: (1981)

Food flavours /
Cyhoeddwyd: (1982)

The essential oils,
gan: Guenther, Ernest
Cyhoeddwyd: (1948)

Essential oils /
gan: Guenther, Ernest
Cyhoeddwyd: (1948)

Essential oils /
gan: Guenther, Ernest
Cyhoeddwyd: (1948)

Essential oils /
gan: Guenther, Ernest
Cyhoeddwyd: (1948)

Essential oils /
gan: Guenther, Ernest
Cyhoeddwyd: (1948)

Essential oils /
gan: Guenther, Ernest
Cyhoeddwyd: (1948)

Essential oils /
gan: Guenther, Ernest
Cyhoeddwyd: (1948)

Flavor technology : profiles, products, applications /
gan: Heath, Henry B.
Cyhoeddwyd: (1978)

Analysis of essential oils by gas chromatography and mass spectrometry /
gan: Masada, Yoshirō
Cyhoeddwyd: (1976)

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Cyhoeddwyd: (2011)

Flavours and fragrances
gan: Berger R G
Cyhoeddwyd: (2007)

11 th international congress of essential oils,fragrances and flavours: 12 -16 november , 1989 New Delhi , India
gan: Bhatacharya, CS
Cyhoeddwyd: (1989)

11 th international congress of essential oils , fragrances and flavours: 12 -16 november , 1989 New Delhi , India
gan: Bhatacharya,SC
Cyhoeddwyd: (1989)

11 th international congress of essential oils, fragrances and flavours" 12 - 16 November , 1989 New delhi, India
gan: Bhatacharya,CS
Cyhoeddwyd: (1989)

Natural food flavors and colorants /
gan: Attokaran, Mathew
Cyhoeddwyd: (2011)

Fragrance chemistry : the science of the sense of smell /
Cyhoeddwyd: (1982)

Handbook of essential oils: science, technology and applications
gan: Baser, K Husnu Can; Editor, et al.
Cyhoeddwyd: (2010)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
gan: Ho,CT
Cyhoeddwyd: (2010)

Recent advances in food and flavor chemistry :
gan: Ho,Chi-T
Cyhoeddwyd: (2010)

Food flavorings: composition, manufacture and use
gan: Merory, Joseph
Cyhoeddwyd: (1968)

11 th international congress of essential oils, fragrances and flavours 12 - 16 november ,1989 New delhi, India: Chemistry analysis , structure and synthesis
gan: Bhatacharya,CS
Cyhoeddwyd: (1989)

Instrumental analysis of foods /
Cyhoeddwyd: (1983)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2005)

Aromatic and vital oil plants/
gan: Rajkumar Joshi
Cyhoeddwyd: (2013)

Gas chromatography infood analysis
gan: Dickes G J, NIcholas P V
Cyhoeddwyd: (1976)