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Chromatography of aroma compounds and fragrances /

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Dades bibliogràfiques
Autor principal:	Cserhati, Tibor (CSE)
Format:	Printed Book
Idioma:	English
Publicat:	New York : Springer, 2010
Edició:	1st ed.
Matèries:	Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis

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