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| LEADER |
00657cam a22001695a 4500 |
| 005 |
20160323130504.0 |
| 008 |
091028s2009 nyu 000 0 eng |
| 100 |
1 |
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|a Cserhati, Tibor.
|e CSE
|9 5813
|
| 245 |
1 |
0 |
|a Chromatography of aroma compounds and fragrances /
|c Tibor Cserhati.
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| 250 |
|
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|a 1st ed.
|
| 300 |
|
|
|a 389p..
|
| 653 |
|
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|a Food--analysis
|a Flavor--analysis
|a Food--odor
|a Essences and essential oils--analysis
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a New York :
|b Springer,
|c 2010
|
| 020 |
|
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|a 9783642016554 (hardcover : alk. paper)
|
| 999 |
|
|
|c 158810
|d 158810
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 66407_CSE
|7 0
|9 207797
|a DAC
|b DAC
|d 2010-11-03
|o 664.07 CSE
|p CHE3869
|r 2016-03-23
|w 2016-03-23
|y BK
|