Chromatography of aroma compounds and fragrances /

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Bibliografske podrobnosti
Glavni avtor: Cserhati, Tibor (CSE)
Format: Printed Book
Jezik:English
Izdano: New York : Springer, 2010
Izdaja:1st ed.
Teme:
Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis
Opis
Fizični opis:389p..
ISBN:9783642016554 (hardcover : alk. paper)

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