Chromatography of aroma compounds and fragrances /

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Bibliographic Details
Main Author: Cserhati, Tibor (CSE)
Format: Printed Book
Language:English
Published: New York : Springer, 2010
Edition:1st ed.
Subjects:
Food--analysis > Flavor--analysis > Food--odor > Essences and essential oils--analysis
Description
Physical Description:389p..
ISBN:9783642016554 (hardcover : alk. paper)

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