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Pearson's composition and analysis of foods
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
England:
Addison wesely longman,
1999.
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| Udgivelse: | 9th ed. |
| Fag: |
DAC
| Klassifikationsnummer: |
664 |
|---|---|
| Kopi | Live Status Unavailable |